We are halfway through our joint research project with the Wrocław University of Environmental and Life Sciences, examining the impact of our Green Mag fertilizer. We’re analyzing how different doses of Green Mag affect soil properties — from macro- and micronutrient levels, to the structure of the sorption complex, and the soil’s water retention capacity. At the same time, we’re evaluating how our solution influences the quality and quantity of wheat yields.
The photo shows the difference in wheat growth depending on the dosage of Green Mag fertilizer applied: control (0 kg/ha), 250 kg/ha, 500 kg/ha, and 1500 kg/ha.
Preliminary observations indicate that at the following doses:
- 250 kg/ha – wheat developed a denser, more extensive root system and intensely green leaves;
- 500 kg/ha – wheat produced greater biomass;
- 1500 kg/ha – wheat developed the most extensive root system.
In the coming weeks, we will conduct further analyses, including tests of macro- and micronutrient content, sorption complex structure, water retention capacity, and microbiological activity. Ultimately, we aim to develop dosage recommendations that will help farmers increase crop productivity, strengthen soil resistance to degradation, and positively impact the climate by enhancing CO₂ sequestration.
